Oysters with Finger Limes

Ben O'Donoghue

Ingredients:

  • Oysters, as many as you like but lets say 2 doz rock or pacific
  • 2 native finger limes fresh

Habanero Vinegar

  • 1 cup of rice vinegar
  • 1 cup of white balsamic vinegar
  • 1/4 cup sugar
  • 1/2 habanero chilli

Method

Habanero Vinegar:

  • Place all the ingredients except the chilli in a pot and heat over a low heat for about 5 minutes and dissolve the salt and sugar and just before you turn it off add the fresh 1⁄2 chilli
  • Remove from the heat and let cool completely

Oysters:

  1.  It’s best to serve the oysters cold on ice
  2. Roll the finger limes firmly in your finger then cut in half across the lime and squeeze a little of the pearls into each oyster two large finger limes will be enough for two dozen oysters then
    spoon in a little chilled habanero vinegar onto each oyster.

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