Pasta Con Le Vongle

Laura Sharrad


  • 1 packet pippies
  • 2 cloves garlic, diced 
  • 1 brown onion, finely diced
  • 2 long red chillies, diced 
  • 1/2 bunch parsley, chopped
  • 1 cup white wine
  • 100g butter 
  • Sea salt
  • Black pepper
  • Extra virgin olive oil
  • Focaccia, to serve 


  1. In a deep pan, add a few tbs extra virgin olive oil & add the pancetta, garlic and chilli & begin to sweat down.
  2. Add the pippies, butter, white wine & add the lid and allow to bubble away until the pippies open up & the wine has reduced by half. 
  3. Season & serve with toasted focaccia.
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