Pasta Con Le Vongle
Laura SharradIngredients:
- 1 packet pippies
- 2 cloves garlic, diced
- 1 brown onion, finely diced
- 2 long red chillies, diced
- 1/2 bunch parsley, chopped
- 1 cup white wine
- 100g butter
- Sea salt
- Black pepper
- Extra virgin olive oil
- Focaccia, to serve
Method:
- In a deep pan, add a few tbs extra virgin olive oil & add the pancetta, garlic and chilli & begin to sweat down.
- Add the pippies, butter, white wine & add the lid and allow to bubble away until the pippies open up & the wine has reduced by half.
- Season & serve with toasted focaccia.