Peach Cobbler

Ben O'Donoghue

Ingredients:

Dough

  • 2 x cups flour
  • ¼ cup white sugar
  • 1tbsp baking powder
  • 1 egg
  • 100g butter
  • 2/3 cup cream

Filling

  • 10x peaches pitted and sliced
  • ¼ cup corn flour
  • 2 tbsp soft brown sugar
  • ½ tsp cinnamon

Method:

  1. Toss all the peaches, corn flour, sugar and cinnamon in to a bowl and ensure the ingredients are well mixed. Line a baking tray with butter. Place into a baking dish
  2. Combine the dough dry mixture with the butter until a crumb like texture forms, then cream and eggs.
  3. Mix pat out and cut rounds and place on top of the peaches to cover.
  4. Sprinkle with caster sugar and bake for 45 minutes
  5. Serve with ice cream and cream

For chef quality results, we recommend using Anolon cookware!

Similar Recipes

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients: 250g Plain Flour 250g Bread flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees...

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Stone Fruit

Grilled Stone Fruit

Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...

Chocolate Pudding

Chocolate Pudding

Ingredients:Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method: Gently heat the milk and cream...

Cinnamon Berry Smoothie Bowl

Cinnamon Berry Smoothie Bowl

Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on) 1 tablespoon dry roasted almonds, roughly...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!