Peach Cobbler

Ben O'Donoghue

Ingredients:

Dough

2 x cups flour
¼ cup white sugar
1tbsp baking powder
1 egg
100g butter
2/3 cup cream

Filling

10x peaches pitted and sliced
¼ cup corn flour
2 tbsp soft brown sugar
½ tsp cinnamon

Method:

Toss all the peaches, corn flour, sugar and cinnamon in to a bowl and ensure the ingredients are well mixed. Line a baking tray with butter. Place into a baking dish
Combine the dough dry mixture with the butter until a crumb like texture forms, then cream and eggs.
Mix pat out and cut rounds and place on top of the peaches to cover.
Sprinkle with caster sugar and bake for 45 minutes
Serve with ice cream and cream

For chef quality results, we recommend using Anolon cookware!

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