Time: 30 minutes
Easy
Ingredients:
- 1 medium pineapple, peeled, cored and chopped. Top
- 30ml rum
- ½ cup brown sugar
- 1 Tbls pink peppercorns
- 1 lime, juice and zested
- 300ml thickened cream
- 300ml marscapone
- 1 vanilla bean
- 1/3 cup icing sugar, sifted
- 2 large meringues, crushed
- 2 passionfruit
- ¼ toasted coconut flakes
- mint
Method:
- In a large frypan on medium to high heat, add the pineapple, rum, sugar, pepper, lime juice and ½ cup of water. Allow to simmer for 30 minutes or until the pineapple is tender and soft. Allow to cool.
- Using electric beaters, beat the cream, mascarpone, vanilla and icing sugar until soft peaks form.
- Add the pineapple mix to the bottom of a serving glass, add a generous dollop of cream and top with a crushed meringue, passionfruit pulp, coconut, mint and some more pink peppercorns.
