Method:

There are no rules or method to making the perfect cheese board but here are few tips:

1. Different colours, flavours and textures always work well together.
2. Be adventurous with your dips – Laura assembled her’s with the Poppy Seed Skordalia as base, top with a beetroot dip and then sprinkled dukkah on top.
3. Generous always looks best and have something on there for everyone.
4. Enjoy!