Picnic Cheese Board

Laura Sharrad


  • Hard Cheese
  • Soft Cheese
  • Blue Cheese
  • 1 baguette 
  • A bunch of Green Grapes
  • Honeycomb
  • Salami (sliced)
  • Smoked Salmon Dip
  • Artisan Crackers
  • Beetroot dip
  • Poppy Seed Skordalia Dip
  • Dukkah
  • Stuffed Bell Peppers
  • Marinated Olives (pitted)


There are no rules or method to making the perfect cheese board but here are few tips:

  1. Different colours, flavours and textures always work well together.
  2. Be adventurous with your dips – Laura assembled her’s with the Poppy Seed Skordalia as base, top with a beetroot dip and then sprinkled dukkah on top.
  3. Generous always looks best and have something on there for everyone.
  4. Enjoy!
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