Pinoy Chicken and Grilled Bok ChoyKhanh Ong
- 400g chicken thighs
- 60ml light soy sauce
- 4 cloves of garlic crushed
- 2 shallots finely diced
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp brown sugar
- 1 tbsp kecap manis
- 2 tbsp tomato sauce
- 1⁄4 cup of beer
- 1 tbsp peanut oil
- 2 bok choys
- 2 cups cooked jasmine rice
- 2 spring onions sliced on the diagonal a tbsp of toasted sesame seeds
- In a bowl coat the chicken thighs with all the ingredients and set aside to marinate for 30 minutes at least.
- In a hot griddle pan on high heat add oil and cook the chicken for about 5-6 minutes on each side or until cooked through
- Remove and place the bok choys cut in half, cut side down for 2 minutes then flip for 1 minute.
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