Pinoy Chicken and Grilled Bok Choy

Khanh Ong

Ingredients:

  • 400g chicken thighs
  • 60ml light soy sauce
  • 4 cloves of garlic crushed
  • 2 shallots finely diced
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tbsp brown sugar
  • 1 tbsp kecap manis
  • 2 tbsp tomato sauce
  • 1⁄4 cup of beer
  • 1 tbsp peanut oil
  • 2 bok choys

To Serve:

  • 2 cups cooked jasmine rice
  • 2 spring onions sliced on the diagonal a tbsp of toasted sesame seeds

Method:

  1. In a bowl coat the chicken thighs with all the ingredients and set aside to marinate for 30 minutes at least.
  2. In a hot griddle pan on high heat add oil and cook the chicken for about 5-6 minutes on each side or until cooked through
  3. Remove and place the bok choys cut in half, cut side down for 2 minutes then flip for 1 minute.

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