Pinoy Chicken and Grilled Bok Choy
Khanh OngIngredients:
- 400g chicken thighs
- 60ml light soy sauce
- 4 cloves of garlic crushed
- 2 shallots finely diced
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tbsp brown sugar
- 1 tbsp kecap manis
- 2 tbsp tomato sauce
- 1⁄4 cup of beer
- 1 tbsp peanut oil
- 2 bok choys
To Serve:
- 2 cups cooked jasmine rice
- 2 spring onions sliced on the diagonal a tbsp of toasted sesame seeds
Method:
- In a bowl coat the chicken thighs with all the ingredients and set aside to marinate for 30 minutes at least.
- In a hot griddle pan on high heat add oil and cook the chicken for about 5-6 minutes on each side or until cooked through
- Remove and place the bok choys cut in half, cut side down for 2 minutes then flip for 1 minute.
Similar Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Green Papaya and Spicy Prawn Salad
Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Caramelised Onion Relish
Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.
