Pinoy Chicken and Grilled Bok Choy

Khanh Ong

Ingredients:

  • 400g chicken thighs
  • 60ml light soy sauce
  • 4 cloves of garlic crushed
  • 2 shallots finely diced
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tbsp brown sugar
  • 1 tbsp kecap manis
  • 2 tbsp tomato sauce
  • 1⁄4 cup of beer
  • 1 tbsp peanut oil
  • 2 bok choys

To Serve:

  • 2 cups cooked jasmine rice
  • 2 spring onions sliced on the diagonal a tbsp of toasted sesame seeds

Method:

  1. In a bowl coat the chicken thighs with all the ingredients and set aside to marinate for 30 minutes at least.
  2. In a hot griddle pan on high heat add oil and cook the chicken for about 5-6 minutes on each side or until cooked through
  3. Remove and place the bok choys cut in half, cut side down for 2 minutes then flip for 1 minute.

Similar Recipes

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Bloody Mary Lamb Bruschetta

Bloody Mary Lamb Bruschetta

Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed 
2 tablespoons olive oil 100 g butter 
1 onion, chopped 1 celery heart, chopped 2 garlic cloves, thinly sliced 2 fresh or...

Morton Bay Bug Skewers

Morton Bay Bug Skewers

Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

The Georgia

The Georgia

Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food processor or alternatively...

Tom Yum with Chicken

Tom Yum with Chicken

Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli, cut diagonally Method: Bring...

Print Friendly, PDF & Email