Poached Cherries

Ben O'Donoghue

Ingredients:

  • Zest of ½ orange
  • 200mls Shiraz or Cabernet Sauvignon
  • ½ stick of gelatin OR 1 tsp cornflour mixed with 1 tsp of water
  • 1 clove
  • 1 teaspoon of caster sugar plus extra to taste
  • 200gm black cherries fresh or frozen

Method:

  1. Place all the ingredients except the cherries into a pot and bring to a simmer.
  2. Place the defrosted cherries into the poaching liquid and then add the sugar to neutralise the tannins of the wine but not take away the zing – simmer for five minutes

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