Pomegrante Lamb Skewers

Elena Duggan

Ingredients:

  • 400g Lamb fillet cut into 3-4cm chunks
  • 2 tbsp pomegranate molasses
  • 1 tbsp EVOO
  • The juice of half a lemon
  • Pinch of salt

To Serve:

  • 1⁄2 cup of Jalna yoghurt
  • Seeds from 1 pomegranate
  • 1 cup of chopped mint
  • A handful of chopped pistachios
  • Lemon wedges

Method:

  1. Combine all the ingredients and massage lamb well to coat.
  2. set aside for 30 mins minimum to marinade
  3. thread lamb onto 4-5 skewers.
  4. grill the lamb about 3 minutes each side for a total of 6 minutes.
  5. set aside to rest for 5 minutes.
  6. mix yoghurt, 1⁄4 of the pomegranate seeds, 1⁄4 of the mint, and juice of 1 wedge of lemon.
  7. Drizzle 1⁄2 over lamb and reserve half into a bowl to serve
  8. scatter, pomegranate seeds, mint, pistachios over skewers and some lemon wedges around.

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