Pomegrante Lamb Skewers

Elena Duggan

Ingredients:

  • 400g Lamb fillet cut into 3-4cm chunks
  • 2 tbsp pomegranate molasses
  • 1 tbsp EVOO
  • The juice of half a lemon
  • Pinch of salt

To Serve:

  • 1⁄2 cup of Jalna yoghurt
  • Seeds from 1 pomegranate
  • 1 cup of chopped mint
  • A handful of chopped pistachios
  • Lemon wedges

Method:

  1. Combine all the ingredients and massage lamb well to coat.
  2. set aside for 30 mins minimum to marinade
  3. thread lamb onto 4-5 skewers.
  4. grill the lamb about 3 minutes each side for a total of 6 minutes.
  5. set aside to rest for 5 minutes.
  6. mix yoghurt, 1⁄4 of the pomegranate seeds, 1⁄4 of the mint, and juice of 1 wedge of lemon.
  7. Drizzle 1⁄2 over lamb and reserve half into a bowl to serve
  8. scatter, pomegranate seeds, mint, pistachios over skewers and some lemon wedges around.

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email