Pomegrante Lamb SkewersElena Duggan
- 400g Lamb fillet cut into 3-4cm chunks
- 2 tbsp pomegranate molasses
- 1 tbsp EVOO
- The juice of half a lemon
- Pinch of salt
- 1⁄2 cup of Jalna yoghurt
- Seeds from 1 pomegranate
- 1 cup of chopped mint
- A handful of chopped pistachios
- Lemon wedges
- Combine all the ingredients and massage lamb well to coat.
- set aside for 30 mins minimum to marinade
- thread lamb onto 4-5 skewers.
- grill the lamb about 3 minutes each side for a total of 6 minutes.
- set aside to rest for 5 minutes.
- mix yoghurt, 1⁄4 of the pomegranate seeds, 1⁄4 of the mint, and juice of 1 wedge of lemon.
- Drizzle 1⁄2 over lamb and reserve half into a bowl to serve
- scatter, pomegranate seeds, mint, pistachios over skewers and some lemon wedges around.
Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...
Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed 2 tablespoons olive oil 100 g butter 1 onion, chopped 1 celery heart, chopped 2 garlic cloves, thinly sliced 2 fresh or...
Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the bugs by removing the meat from the...
Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang (Korean chilli paste) 4 tablespoons sugar 2...
Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food processor or alternatively...
Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli, cut diagonally Method: Bring...