Pork & Vegetable Ramen

Chef Kinsan

Ingredients:

  • Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set aside
  • Yeo’s Pure Sesame oil

Soup

  • 900ml Chicken stock
  • 45ml Obento Japanese Soy Sauce
  • 30ml Obento Mirin Seasoning
  • 10ml Squid Brand Fish Sauce
  • 15ml Double Phoenix Chinese Cooking Wine
  • 4 pinches Salt

Stir-fry Garnish

  • 150g Pork belly slice
  • 200g Enoki mushroom
  • 200g Garlic chives
  • 200g Bean sprouts
  • Salt and pepper, as needed

Chicken Stock

  • 2 whole ones Chicken frame
  • 3 stalks Spring onion
  • 30g Ginger
  • 30g Garlic
  • 1 Brown onion
  • 5cm Dried Kombu
  • 3 litres Water

Method:

  1. In a small pot, cook soup ingredients and bring to boil.
  2. In a frying pan, stir fry in garnish ingredients till cooked.
  3. Place noodles in a bowl, followed by soup and with garnish on top.
  4. Serve hot.

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