Pork & Vegetable Ramen

Chef Kinsan

Ingredients:

Hakubaku Organic Ramen 1 pack, cook as per pack instruction. Drain and set aside
Yeo’s Pure Sesame oil

Soup

900ml Chicken stock
45ml Obento Japanese Soy Sauce
30ml Obento Mirin Seasoning
10ml Squid Brand Fish Sauce
15ml Double Phoenix Chinese Cooking Wine
4 pinches Salt

Stir-fry Garnish

150g Pork belly slice
200g Enoki mushroom
200g Garlic chives
200g Bean sprouts
Salt and pepper, as needed

Chicken Stock

2 whole ones Chicken frame
3 stalks Spring onion
30g Ginger
30g Garlic
1 Brown onion
5cm Dried Kombu
3 litres Water

Method:

In a small pot, cook soup ingredients and bring to boil.
In a frying pan, stir fry in garnish ingredients till cooked.
Place noodles in a bowl, followed by soup and with garnish on top.
Serve hot.

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