Potato 'Pizza' with Roasted Tomatoes, Fetta & Basil

Recipe brought to you with the help of our friends at Wine Selectors


  • Table salt
  • 6 large potatoes, washed
  • 2 spring (green) onions, chopped
  • 2 eggs
  • Freshly ground salt & pepper
  • 8-12 medium tomatoes, cored
  • Freshly ground salt & pepper
  • Olive oil
  • Butter
  • Crumbled fetta cheese
  • Basil Oil


  1. Cook in plenty of lightly salted boiling water for 10 minutes. Drain and cool (overnight would be good).
  2. Then peel and coarsely grate potatoes. Put in a bowl and mix in spring onions, eggs and seasonings. Set aside until ready to cook.
  3. Preheat the oven to 180°C.
  4. Put Tomatoes in a baking tray, season and sprinkle with oil. Cook in the oven for about 30 minutes until they begin to collapse.
  5. At the same time, heat a little oil and butter in a small omelette pan and press a thinnish layer of potato into it. Cook until golden, then turn over and cook (adding more oil if necessary).
  6. Place in the oven to keep hot and when pizzas and tomatoes are ready, place potato “pizza’ on plates, top with tomatoes and sprinkle with fetta and basil oil.
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