Method:

1. Peel and cut 4 cups of chopped pumpkin.
2. Chop the bacon and onion into small pieces and sauté in 1 tablespoon of extra virgin olive oil until soft and slightly brown in a large saucepan.
3. Add in 2 cloves of chopped fresh garlic and cook for a minute
4. Add the 4 cups of pumpkin and then the 5 cups of chicken stock.
5. Add the curry powder, nutmeg and cracked black pepper.
6. Simmer until pumpkin is very soft.
7. Mix 6 scoops of Ensure vanilla Powder in about 100ml of water to a paste.
8. When the soup is nearly cooked stir this through the soup.
9. Cool the soup a little and blend until smooth

For more details on Ensure, go to ensure.com.au

Notes:

Soup makes a great lunch, dinner or snack, in fact when I am working with athletes soup makes a great nourishing feed after training.