Raspberry, Lime & Yoghurt Cake
Elena DugganIngredients:
- 150g Almond meal
- 75g Buckwheat flour
- 1 tsp baking powder
- 100g Stevia
- 150g Unsalted butter, cubed, softened
- 3lge Eggs, lightly beaten
- 2 tsp Vanilla paste or 2 vanilla bean, seeds only
- 100g Greek yoghurt
- 2med Lime, zest and reserve juice
- 150g Raspberries, fresh or frozen, additional to serve if desired
- 50g flaked almonds
- 2 tbsp maple syrup
Method:
- Preheat fan forced oven to 190°Celsius.
- Butter and line a 20cm spring form cake tin.
- Beat the butter and stevia together until pale and fluffy.
- Slowly add the egg until well combined.
- Remove mix from beater and fold through the flours and baking powder.
- Add the vanilla, and yoghurt and fold through along with lime zest.
- Pour the mixture into the cake tin and scatter the raspberries and slivered almonds into the top of the batter.
- Bake the cake in the oven for 40-50 minutes or until a skewer comes out clean.
- Remove the cake from the tin and allow it to cool on a rack.
- Mix the lime juice and maple syrup to serve as a syrup along with additional raspberries if desired.
Notes:
- If baking smaller muffins instead of a cake, cook for 20-25minutes
Similar Recipes
Spiced Plum Tart
Ingredients: Serves 4 100g unsalted butter, melted 1/2 cup (50g) walnuts, toasted 1/4 tsp ground cinnamon 2 tbs brown sugar, or more to taste 6 sheets fresh filo pastry 550g (about 5) plums, quartered 1 star anise 1 tsp orange zest, plus juice of 1/2 orange 1/2 tbs...
Easter Bread Scrolls
Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow colour if desired. 500g Dry Fruit...
Gluten Free Macadamia Brownies
Ingredients: Makes 28 portions 12 eggs 800gm 900gm caster sugar 675gm 68% Madagascar chocolate 675gm-unsalted butter 225gm ground macadamia meal 225gm cocoa powder 300gm macadamia nuts Method: Preheat oven to 150 degrees Grease and line sponge tray with parchment...
Flourless Raspberry Cake
Ingredients: Cake 200g Fresh or frozen raspberries 12 eggs 500g Caster sugar 500g Almond Meal, plus extra 2tsp baking powder ¼ tsp salt Icing 2 cups icing sugar 2 tbsp lemon juice, strained Garnish 2tbsp Rose petals 2tbsp Pistachios Handful of fresh raspberries...
Peanut Caramel Chocolate Tart
Ingredients: Base2 packets of Oreos¼ cup + 1 tbsp of melted butter1 pinch of saltFilling½ cup butter meltedCup brown sugar1 can condensed milk¼ cup of cream1 tsp salt1 cup crunchy peanut butter (or smooth)Topping150g milk chocolate chips50ml cream2 tbsp smooth peanut...
Lime and Yoghurt Syrup Cake
Join Khanh Ong as he creates his Lime & Yoghurt Syrup Cake recipe. Tune in to The Market kitchen each weekday on Channel 10.
