Red Curry Paste
Elena DugganIngredients:
- 10g Coriander seeds
- 5g Cumin seeds
- 5 dried Chilies, soaked in water, well drained
- 2 Asian shallots, roughly chopped
- 3 Lemongrass, soft interior bottom third only, roughly chopped
- 50g Garlic cloves, roughly chopped
- 50g Ginger, peeled, roughly chopped
- 50g Galangal, peeled, roughly chopped
- 30g Tumeric, peeled, roughly chopped
- 1 bunch Coriander, roots only
- 2 Kaffir Lime leaves
- 5-10 White peppercorns
- 15g Belecan
- 25g Stevia monkfruit, granulated
- 50-100g Peanut oil
- 25-50g Fish sauce
- 1 Red Bull horn chilli
- 4 x Long Red chillies
Method:
- In a dry fry pan, toast coriander and cumin seeds over a low to medium heat until fragrant and slightly golden. Remove from heat.
- In a high-speed blender or food processor, blitz all dry curry paste ingredients until a paste is formed. Loosen with peanut oil until paste is smooth, season with fish sauce. Set aside or keep refrigerated in an airtight container until required.
- It will keep for up to a week in the fridge, or 3 months in the freezer.
Similar Recipes
Hanger Steak
Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...
Vongole
Ingredients: 4 roma tomatoes ½ brown onion, finely diced 2 garlic cloves, finely diced 1 tbsp chilli oil ½ cup white wine 500g goolwa pippies 1 cup parsley leaves, chopped 250g fresh taglierini or linguine 1 lemon, juice only 50g unsalted butter Sea salt flakes Black...
Cheese Pita
Ingredients: 3 cups plain flour, plus extra Salt 1 ¼ cups warm water 150ml Peanut oil, plus extra Cheese Filling: 500g ricotta cheese 100gm Greek fetta 300gm cottage cheese 300ml thickened cream 2 eggs Salt Method: Combine the cheeses in a large bowl and mix together,...
Thai Chicken Larb
Ingredients: Recipe brought to you with the help of our friends at Velisha Farms 1 tbsp oil 225g Chicken mince 2 tbsp fish sauce 1 lime, juice only 1 tsp caster sugar 3 spring onions, finely chopped ¼ cucumber, finely diced 2 red chillies, finely sliced 1cm ginger,...
Best Ever Cotolette
Ingredients: 6 chicken thighs 3 cups fresh breadcrumbs ½ bunch parsley 100g parmigiano cheese 2 garlic cloves Sea salt Black pepper Flour, for dusting 2 eggs Method: Blitz the parsley, cheese and garlic into a fine crumb and mix through the breadcrumbs. Season with...
Fermented Cauliflower
Ingredients: 1/2 head of cauliflower, outer leaves removed and retained, cauliflower chopped into florets. 1 clove of garlic - peeled & sliced in half 1 tsp of sultanas or raisins (optional) 6 black peppercorns 1/4 tsp turmeric 1/4 tsp curry powder 3/4 cup...
