Ricotta and Silverbeet Gnudi
Laura SharradIngredients:
- 1 bunch silverbeet
- ¾ cup breadcrumbs
- ½ cup grated parmigiano cheese
- 2 eggs
- 300g firm ricotta
- Fresh grated nutmeg
- 2 tbsp plain flour, plus more for dustin
200g unsalted butter - Black pepper
- Sea salt flakes
- Nutmeg, to grate on top
Method:
- Remove the silverbeet stems & blanch the leaves for 30 seconds. Strain & chill – then squeeze out any excess moisture.
- Place the ricotta, breadcrumbs, cheese, silverbeet, eggs, nutmeg & flour into a food processor and blitz to combine
- Roll tablespoons worth of mixture into flour to dust.
- Cook the Gnudi in boiling salted water until they float. In the meantime begin to melt the butter and brown.
- Serve with black pepper and extra nutmeg grated on top
Our friends at Wine Selectors suggest pairing this dish with a Pinot Grigio.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
