Ricotta Sourdough Toast

Simone Austin

Ingredients:

Serves 2

4 slices whole grain sourdough bread
Greek natural yoghurt
3 scoops Ensure Vanilla Powder
125g ricotta cheese
1⁄4 teaspoon ground cumin
1 tablespoon fresh basil (or mint), broken up into pieces
1 teaspoon finely grated lemon zest
1 teaspoon honey
8 strawberries, thinly sliced
2 teaspoons extra virgin olive oil
Balsamic glaze for drizzling

Method:

In a medium sized bowl mix the Ensure Vanilla powder and yoghurt until smooth
Crumb in the ricotta cheese, add the cumin, lemon zest, honey and oil and beat with an electric hand mix until creamy.
Spread the ricotta cheese mix evenly over the slices of sourdough bread
Top with the sliced strawberries and sprinkle with the basil or mint leaves, finishing with a drizzle of balsamic glaze on each.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...