Ricotta Sourdough ToastSimone Austin
- 4 slices whole grain sourdough bread
- Greek natural yoghurt
- 3 scoops Ensure Vanilla Powder
- 125g ricotta cheese
- 1⁄4 teaspoon ground cumin
- 1 tablespoon fresh basil (or mint), broken up into pieces
- 1 teaspoon finely grated lemon zest
- 1 teaspoon honey
- 8 strawberries, thinly sliced
- 2 teaspoons extra virgin olive oil
- Balsamic glaze for drizzling
- In a medium sized bowl mix the Ensure Vanilla powder and yoghurt until smooth
- Crumb in the ricotta cheese, add the cumin, lemon zest, honey and oil and beat with an electric hand mix until creamy.
- Spread the ricotta cheese mix evenly over the slices of sourdough bread
- Top with the sliced strawberries and sprinkle with the basil or mint leaves, finishing with a drizzle of balsamic glaze on each.
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