Ricotta Sourdough Toast

Simone Austin

Ingredients:

Serves 2

  • 4 slices whole grain sourdough bread
  • Greek natural yoghurt
  • 3 scoops Ensure Vanilla Powder
  • 125g ricotta cheese
  • 1⁄4 teaspoon ground cumin
  • 1 tablespoon fresh basil (or mint), broken up into pieces
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon honey
  • 8 strawberries, thinly sliced
  • 2 teaspoons extra virgin olive oil
  • Balsamic glaze for drizzling

Method:

  1. In a medium sized bowl mix the Ensure Vanilla powder and yoghurt until smooth
  2. Crumb in the ricotta cheese, add the cumin, lemon zest, honey and oil and beat with an electric hand mix until creamy.
  3. Spread the ricotta cheese mix evenly over the slices of sourdough bread
  4. Top with the sliced strawberries and sprinkle with the basil or mint leaves, finishing with a drizzle of balsamic glaze on each.

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