Roast Chook with Figs
Khanh OngIngredients:
- 1 tbsp EVOO
- 2 chicken marylands
- 6 sprigs of thyme
- 1 tsp garlic powder salt to season
- 50g piece of chopped pancetta
- 1 red onion cut into wedges
- 50g dried figs
- 3 figs halved
- 1 tsp brown sugar
- 1⁄4 cup white wine
- 1⁄4 cup of chicken stock
- 2 tsp red wine vinegar
- 50g goats cheese
Method:
- Heat oil in a tray fit for the oven over high heat, coat the chicken with 2 sprigs of thyme, garlic powder and salt then brown for 3 minutes each side or until golden. transfer to plate.
- Add pancetta, red onion and dried figs to the tray and cook on medium for 5 minutes or until pancetta is crisp, remove to plate.
- Sprinkle the cut side of the figs with sugar and place cut side down on a pan and cook for about 30 seconds until the sugar caramelises. transfer to plate.
- Add wine to deglaze pan then stock and vinegar, once the the liquids are reduced by 1⁄2
- Return to a tray the chicken, pancetta, onions, dried figs, caramelised figs and a sprinkle of thyme over and place in an oven for 30-35 minutes at 180C.
- Serve with thyme and fresh goats cheese.
Our friends at Wine Selectors recommend pairing this dish with a Sauvignon Blanc and Tomich, Gruner Veltliner.
Similar Recipes
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...