Salmon Flake Onigiri
KinsanIngredients:
- 2 cups Medium Short Grain Rice, cook as per pack instruction
- 150g Salmon fillet
- Salt (to taste)
- 2 tbsp Roasted White Sesame Seed 2 tbs
- 3 sheets Obento Yaki Nori for Sushi
- Obento Japanese Soy Sauce (to taste)
- Kewpie Mayonnaise (to taste)
- 2-4 cups water
Method:
- Season salmon with salt. Grill in oven for 7 minutes or until cooked through.
- Once cooked through, use a fork and flake the salmon finely into a bowl.
- Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Break into small pieces into salmon bowl and add in roasted sesame seeds.
- Add Obento Japanese Soy Sauce and Kewpie Mayonnaise to taste.
- Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Use your hands to grab a handful of rice and make a shape of a ball.
- Plate on a dish together with some Obento Yaki Nori for Sushi as garnish.
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