Salmon Poke Bowl

Mike Reid

Ingredients:

  • 60g salmon, raw
  • 170g Brown rice, cooked
  • 1g Black & White Sesame Seeds
  • ½ Avocado Hass
  • 30g Carrots
  • 2g Red Chilli
  • 10g Coriander, fresh
  • ½ Lime
  • 30ml Kewpie Mayonnaise
  • 10g Pickled Ginger
  • 20g Red Cabbage
  • 5ml Suduchi Juice or Yuzu Juice

Method:

  1. Cut the salmon into an even size dice and macerate in the sudachi juice.
  2. In the meantime peel and freshly grate the carrot.
  3. Heat the rice and arrange into the bowl.
  4. Start to build your bowl – arrange the macerated salmon onto the rice.
  5. Arrange the pickled ginger, grated carrot, mayonnaise, freshly scooped avocado, fresh picked coriander and pickled red cabbage as in the photograph.
  6. Sprinkle a mixed colour of sesame seeds (toasted in advance) over the salmon.
  7. Finish with a half grilled lime and thinly sliced rounds of red chilli.

Our friends at Wine Selectors suggest pairing this dish with a Rose.

Similar Recipes

Picnic Cheese Board

Picnic Cheese Board

Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette  A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Salt & Pepper Squid Cones

Salt & Pepper Squid Cones

Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....

Zucchini Flower & Ricotta Tart

Zucchini Flower & Ricotta Tart

Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...

Orecchiette with Broccolini

Orecchiette with Broccolini

This recipe is brought to you with the help of our friends at Perfection Fresh  Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar  White Vinegar Kewpie Hoisin Chilli - optional Fried...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!