Salmon Sushi Inside Out Roll
Khanh OngIngredients:
- 1 cup of uncooked kokuho rose sushi rice
- 3 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 1 tsp salt
- 3 sheets of Obento Yaki Nori
- 1 cucumber cut into strips
- 1⁄2 an avocado cut into strips
- 1 container of tobiko (flying fish roe) 300g (optional)
- 300g sashimi grade salmon
- Kewpie mayo
Method:
- cook the rice to the packet instructions
- combine vinegar, sugar and salt
- mix into the cooked warm rice
- set aside
To serve:
- cut the 1/3rd of the nori off and then place the sheet shiny side down onto a bamboo sushi mat.
- cover mat with rice but still leaving gaps so u can see the shine through.
- flip the nori covered in rice over.
- place a line of cucumber and avocado onto the nori
- spread some tobiko over the nori also
- slice the salmon into thin strips and place a line over nori
- roll the nori using the bamboo roller but keep it tight.
- place more strips of salmon over the roll and shape using the bamboo mat.
- slice the sushi roll cover with some drizzles of mayo and then tobiko
- using a flame torch, char the salmon and tobiko.
Similar Recipes
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
