Salmon Sushi Inside Out Roll

Khanh Ong

Ingredients:

  • 1 cup of uncooked kokuho rose sushi rice
  • 3 tbsp rice wine vinegar
  • 1 tbsp caster sugar
  • 1 tsp salt
  • 3 sheets of Obento Yaki Nori
  • 1 cucumber cut into strips
  • 1⁄2 an avocado cut into strips
  • 1 container of tobiko (flying fish roe) 300g (optional)
  • 300g sashimi grade salmon
  • Kewpie mayo

Method:

  1. cook the rice to the packet instructions
  2. combine vinegar, sugar and salt
  3. mix into the cooked warm rice
  4. set aside

To serve:

  1. cut the 1/3rd of the nori off and then place the sheet shiny side down onto a bamboo sushi mat.
  2. cover mat with rice but still leaving gaps so u can see the shine through.
  3. flip the nori covered in rice over.
  4. place a line of cucumber and avocado onto the nori
  5. spread some tobiko over the nori also
  6. slice the salmon into thin strips and place a line over nori
  7. roll the nori using the bamboo roller but keep it tight.
  8. place more strips of salmon over the roll and shape using the bamboo mat.
  9. slice the sushi roll cover with some drizzles of mayo and then tobiko
  10. using a flame torch, char the salmon and tobiko.

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