Sausage & Egg Breakfast WrapKhanh Ong
- 4 eggs
- 1⁄4 cup of cream
- a pinch of salt
- a pinch of black pepper
- 1 tbsp of butter
- 300g pork mince
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1⁄2 tsp onion powder
- 1⁄2 tsp white pepper
- pinch of sugar
- pinch of salt
- 4 slices of cheese cut in half
- 1 tbsp EVOO
- Sprinkle of chives
- 4 x white wraps
- Mix all the ingredients except the butter
- Place butter into a hot pan. pour the eggs in and cook folding with a spatula for 2-3 minutes until desired texture and set aside
- Combine all the ingredients and mix well except EVOO
- Shape into 4 logs then squish it slightly so it’s a little flat.
- Cook on each side 2-3 minutes in a hot pan with EVOO. Once you flip the the sausage top with cheese and set aside
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