Sausage & Egg Breakfast Wrap

Khanh Ong

Ingredients:

Scrambled Eggs:

  • 4 eggs
  • 1⁄4 cup of cream
  • a pinch of salt
  • a pinch of black pepper
  • 1 tbsp of butter

Sausage:

  • 300g pork mince
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp white pepper
  • pinch of sugar
  • pinch of salt
  • 4 slices of cheese cut in half
  • 1 tbsp EVOO

To Serve:

  • Sprinkle of chives
  • 4 x white wraps

Method:

Scrambled Eggs:

  1. Mix all the ingredients except the butter
  2. Place butter into a hot pan. pour the eggs in and cook folding with a spatula for 2-3 minutes until desired texture and set aside

Sausage:

  1. Combine all the ingredients and mix well except EVOO
  2. Shape into 4 logs then squish it slightly so it’s a little flat.
  3. Cook on each side 2-3 minutes in a hot pan with EVOO. Once you flip the the sausage top with cheese and set aside

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