Scones

Joel Ferren

Ingredients:

  • 1 cup Ensure vanilla powder
  • 2 1⁄2 cups self-raising flour
  • 1 cup full cream milk
  • 1 cup Greek yoghurt
  • 40g butter, chopped

Method:

  1. Preheat oven to 200°C
  2. Sift flour and Ensure powder into a bowl. Rub in butter with fingertips. Make a well in the centre of the mixture and pour milk into well. Gently stir until well formed.
  3. Add Greek yoghurt and mix well.
  4. Remove dough onto a lightly floured surface and knead gently until smooth.
  5. Press dough into a 2cm-thick mound. Use a 5cm cookie cutter to cut out scones. Repeat until all dough has been cut. Place scones on baking tray lightly dusted with flour.
  6. Bake for 15 minutes or until lightly golden-brown
  7. Serve with jam and whipped cream

For more details on Ensure, go to ensure.com.au

Similar Recipes

Honey Herbed Carrots

Honey Herbed Carrots

Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.

Lemon Grass Chicken Banh Mi

Lemon Grass Chicken Banh Mi

Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.

Rosemary Lamb with Grilled Peaches

Rosemary Lamb with Grilled Peaches

Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.

Caramelised Onion Relish

Caramelised Onion Relish

Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.

Print Friendly, PDF & Email