- 1 tbsp EVOO
- 1⁄2 a red onion thinly sliced
- 1 small red capsicum thinly sliced
- 2 garlic cloves crushed
- 1 long red chilli finely chopped
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chilli flakes
- 1⁄2 tsp sugar
- 300g tinned tomatoes
- 4 eggs
- parsley & crusty bread loaf
- In a small saucepan add EVOO and red onion and cook till softened 3-4 minutes
- Add capsicum, garlic and red chili and cook for another 3-4 minutes until softened
- Add paprika, cumin, coriander, chili and sugar and cook for 30 seconds.
- Add tomatoes and cook for 6-8 minutes until thickened.
- Crack in 4 eggs and turn heat down to low and cook covered for 4-6 minutes.
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