Slow Cooked Yellow Beans with Feta
Ben O'DonoghueIngredients:
- Small bunch of marjoram or oregano, leaves picked
- Zest and juice of 1 lemon
- 1/3 cup extra-virgin olive oil
- 1 head garlic, broken into cloves
- 2 × 400g cans diced tomatoes
- 750g yellow wax beans or green beans, trimmed
- 100g Feta
- 1x Handful of chopped mint and coriander
Method:
- Place half the marjoram leaves, the lemon juice, a pinch of salt and 2 tablespoons of olive oil in a mortar and crush with a pestle into a rough paste.
- Slice the remaining 2 garlic cloves. Heat 2 tablespoons of olive oil in a large frying pan over medium heat, add the sliced garlic and cook for 2 minutes. Stir in the tomatoes and cook for a further 10 minutes.
- Arrange the beans on top of the tomatoes, cover with a piece of damp baking paper and leave to bubble gently for about 15–20 minutes, or until the beans have softened.
- Stir the remaining lemon zest and marjoram through the cooked beans. Serve on a platter, topping with feta and fresh herbs
Similar Recipes
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
