Smashed Avo & Endamame Toast

Laura Sharrad

Ingredients:

  • 1 SMALL AVOCADO
  • ¼ CUP LIME JUICE
  • 1 TABLESPOON NATURAL CREME FRAICHE 
  • ½ TEASPOON SEA SALT FLAKES
  • CRACKED BLACK PEPPER
  • 2½ CUPS FROZEN PODDED EDAMAME, THAWED
  • 4 SLICES DARK RYE BREAD, TOASTED
  • EXTRA VIRGIN OLIVE OIL, FOR DRIZZLING
  • THINLY SLICED GREEN CHILLI, CORIANDER AND LIME WEDGES, TO SERVE

Method:

  1. Place the avocado, lime juice, creme fraiche , salt, pepper and 2 cups of the edamame in a large bowl and, using a hand-held blender, pulse until roughly combined.
  2. Spoon the avocado mixture onto the toast and drizzle with oil. Top with the chilli, coriander, salt, pepper and remaining edamame. Serve with lime wedges.  Serve with a poached egg.