Smoked Trout Dip

Ben O'Donoghue

Ingredients:

  • 1-2 Safcol tins smoked trout
  • 1 tub full fat cream cheese
  • 1 tbsp dill chopped finely chopped
  • 1 tbsp finely chopped red onion or banana shallot
  • 1tbsp baby capers
  • Juice of 1 lemon
  • Salt
  • Pepper

To serve

  • Cucumber sticks
  • Carrot sticks
  • Celery sticks
  • And or crisini sticks

Method:

  1. Beat the cream cheese in a mixing machine until light and smooth
  2. Add the tin of Safcol smoke trout, chopped onion, baby capers, dill and lemon juice and beat until well combined.
  3. Season generously with black cracked pepper and salt.
  4. Serve with either or vegetable crudités or crackers

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