Smoked Trout DipBen O'Donoghue
- 1-2 Safcol tins smoked trout
- 1 tub full fat cream cheese
- 1 tbsp dill chopped finely chopped
- 1 tbsp finely chopped red onion or banana shallot
- 1tbsp baby capers
- Juice of 1 lemon
- Cucumber sticks
- Carrot sticks
- Celery sticks
- And or crisini sticks
- Beat the cream cheese in a mixing machine until light and smooth
- Add the tin of Safcol smoke trout, chopped onion, baby capers, dill and lemon juice and beat until well combined.
- Season generously with black cracked pepper and salt.
- Serve with either or vegetable crudités or crackers
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