Smokey Chorizo and Capsicum Pasta

Khanh Ong

Ingredients:

250g casarecce, cavatelli, orecchiette or gemelli pasta
1 tbsp EVOO
1 capsicum thinly sliced
3 anchovies
2 garlic cloves finely chopped
2 fresh chorizo sausages peeled and cut into chunks (250g)
1 can of tin diced tomatoes
1⁄2 a cup of packed basil

To Serve:

1⁄2 a cup of shaved parmesan
2 sprigs of basil

Method:

Cook pasta in salted water until al dente and drain reserving liquid
In a deep pan add EVoo add capsicums and anchovies and cook for 3-5 minutes
Add garlic and cook for 1 minute stirring
Add sausage and cook for 3-5 minutes
Add tomatoes and a ladle of cooking liquid and cook for 2 minutes
Add the basil and cook for 1 minute stirring
Season with salt and pepper

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