Smokey Saracha NoodlesKhanh Ong
- 3 lap chung
- 1 tsp veg oil
- 1⁄4 cup of garlic chives
- 200g cooked flat rice noodles
- 2 tsp light soy
- 1 tsp dark soy
- 1 tsp kecap manis
- 1 tsp sriracha
- 2 eggs
- bean shoots
- fried shallots
- Thinly slice the lap chung and cook in a hot wok with veg oil for 1 – 2 minutes tossing constantly.
- Add the garlic chives and noodles and give it a quick toss
Add in the soy sauces, kecap manis and sriracha and cook stirring for 2 minutes then leave to caramelise for 1 minute without touching
- Make room in half the wok and break two eggs into the space and cook the eggs gently stirring
- Once eggs are cooked toss well with all other ingredients in the wok
- Turn heat off and then mix with the bean shoots
- Serve immediately
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