Smokey Saracha Noodles
Khanh OngIngredients:
- 3 lap chung
- 1 tsp veg oil
- 1⁄4 cup of garlic chives
- 200g cooked flat rice noodles
- 2 tsp light soy
- 1 tsp dark soy
- 1 tsp kecap manis
- 1 tsp sriracha
- 2 eggs
To Serve:
- bean shoots
- fried shallots
Method:
- Thinly slice the lap chung and cook in a hot wok with veg oil for 1 – 2 minutes tossing constantly.
- Add the garlic chives and noodles and give it a quick toss
Add in the soy sauces, kecap manis and sriracha and cook stirring for 2 minutes then leave to caramelise for 1 minute without touching - Make room in half the wok and break two eggs into the space and cook the eggs gently stirring
- Once eggs are cooked toss well with all other ingredients in the wok
- Turn heat off and then mix with the bean shoots
- Serve immediately
Similar Recipes
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
