Smokey Saracha Noodles

Khanh Ong

Ingredients:

  • 3 lap chung
  • 1 tsp veg oil
  • 1⁄4 cup of garlic chives
  • 200g cooked flat rice noodles
  • 2 tsp light soy
  • 1 tsp dark soy
  • 1 tsp kecap manis
  • 1 tsp sriracha
  • 2 eggs

To Serve:

  • bean shoots
  • fried shallots

Method:

  1. Thinly slice the lap chung and cook in a hot wok with veg oil for 1 – 2 minutes tossing constantly.
  2. Add the garlic chives and noodles and give it a quick toss
    Add in the soy sauces, kecap manis and sriracha and cook stirring for 2 minutes then leave to caramelise for 1 minute without touching
  3. Make room in half the wok and break two eggs into the space and cook the eggs gently stirring
  4. Once eggs are cooked toss well with all other ingredients in the wok
  5. Turn heat off and then mix with the bean shoots
  6. Serve immediately

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