Southern Fried Chicken Sandwich

Ben O'Donoghue

Ingredients:

Sando

  • Sliced jalapeno chilli pickled
  • 600g chicken tenders
  • Sunflower oil for frying
  • Kewpie sesame dressing
  • Avocado
  • Tomato
  • Iceberg lettuce
  • ½ cup butter milk / yoghurt
  • Soft white bread

Crumb

  • 1 ½ cup chickpea flour
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • 1 Massel stock cube chicken
  • 1tsp black pepper cracked
  • 1 ½ tsp baking powder

Method:

  1. Place the chicken tenders in the yoghurt and season with salt and pepper
  2. Slice the avo, tomato and lettuce
  3. For the crumb combine all the ingredients in a bowl
  4. To cook the chicken, heat 1 cup of sunflower oil in a fry pan, dip the chicken tenders into the flour mixture and shallow fry until crispy remove from the oil and drain.
  5. Arrange the sliced avocado, lettuce and tomato on the soft white bread. Dress with lashings of sesame dressing and top with fried chicken tenders and top with the remaining bread.

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