Spiced Butter-Baked Cauliflower

Elena Duggan

Ingredients:

  • 1 Cauliflower (approx. 1.4kg)
  • ½ tsp Ground Cumin
  • 150g Butter
  • 50g Olive oil
  • 100g Tahini
  • Sprinkle of sumac
  • 50g Lemon Juice
  • Olive oil additional, to loosen sauce
  • Sesame seeds, to sprinkle

Method:

  1. Preheat oven to 170 degrees Celsius.
  2. Place butter, olive oil and cumin on oven tray until melted, remove tray.
  3. Place flat half of cauliflower on roasting tray, cover in alfoil.
  4. Roast for 70-80 minutes, basting three times.
  5. Remove alfoil and increase temperature to 190 and bake for a further 10 minutes uncovered.
  6. Create dressing using tahini, lemon juice and olive oil to desired consistency.
  7. Remove cauliflower from the oven, offered one final gloss over with spiced butter, before squeezing tahini dressing over the top, followed by sesame seeds and sumac.

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