Spring Onion Scrambled EggsSimone Austin
- 1 spring onion finely chopped
- 4 eggs, lightly whisked
- ½ cup milk
- ¼ cup tasty cheese, grated
- 2 teaspoons extra virgin olive oil
- Pinch paprika
- Ground black pepper
- 3 scoops Ensure Vanilla Powder
- In a bowl lightly whisk the eggs
- Mix in the paprika, black pepper and cheese
- In another bowl mix the 3 scoops of Ensure Vanilla Powder with the milk and stir until smooth
- Add this mix to the egg mixture and combine
- On a board finely chop the spring onion
- Heat a medium sized pan and pour in the extra virgin olive oil
- Add in the spring onion and stir until it softens
- Pour in the egg mixture and continue stirring until it becomes firm but is still quite moist
- Turn off the heat as it will continue to cook.
- Serve on a crusty piece of toast or in a soft roll for a delicious sandwich
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