Sri Lankan Tuna Pan Rolls

Karen Chan

Ingredients:

Serves: 8 pieces

  • 8 sheets spring roll wrappers (available in the frozen section of supermarkets or Asian grocer)
  • 3 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for shallow frying

Filling

  • 185g Safcol Tuna in Springwater, drained
  • 2 hard-boiled eggs – cut to cubes
  • 1 medium potato, boiled, peeled and cubed
  • 1 small green chili, diced
  • 1 small onion, diced
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tbs of your favourite curry powder, mixed with 4 tbs water to form a paste
  • 1tbs oil
  • Handful of chopped fresh coriander
  • Salt to taste

Method:

  1. In a hot pan, add oil and then the onions, garlic and ginger and fry until golden brown.
  2. Add curry powder paste and fry for another minute, before adding tuna, eggs, potatoes, green chilies and coriander. Stir to coat well. Season with salt. Set aside to cool completely and divide to 8 portions.
  3. Lay out a spring roll wrapper, so that 1 corner is facing you, and the opposite corner faces away from you.
  4. Spoon a portion of the filling onto the centre of the wrapper. Shape the filling into a thin, horizontal 10 cm log.
  5. Lift the bottom corner of the wrapper over to meet the opposite corner. Bring both side corners to the centre. Roll the bottom (where the filling sits) towards the top. Brush the top corner with beaten egg and then roll to seal. Set aside and proceed with the remaining filling and wrappers.
  6. Heat a skillet with 2 cm deep oil on low to medium heat.
  7. Dip each roll in beaten egg and then coat with breadcrumbs. Repeat with a second coat of egg and another coat of breadcrumbs. Gently place into the hot oil and fry on all sides until golden brown.
  8. Serve as a snack or a light lunch.

Similar Recipes

Picnic Cheese Board

Picnic Cheese Board

Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette  A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...

Roasted Brussel Sprout Salad

Roasted Brussel Sprout Salad

Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed  100g kale, thinly shredded  1 red onion, thinly sliced  150ml olive oil 3 lemons, juiced  2 anchovies in oil, chopped  2 tbsp wholegrain mustard  80g hazelnuts, toasted and...

Salt & Pepper Squid Cones

Salt & Pepper Squid Cones

Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....

Zucchini Flower & Ricotta Tart

Zucchini Flower & Ricotta Tart

Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...

Orecchiette with Broccolini

Orecchiette with Broccolini

This recipe is brought to you with the help of our friends at Perfection Fresh  Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar  White Vinegar Kewpie Hoisin Chilli - optional Fried...

Banana Breakfast Bar

Banana Breakfast Bar

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ½ cups raw cashews 1 ½ desiccated coconut 3 medium ripe bananas, peeled and chopped 10 fresh dates, pitted 2 tsp vanilla extract ⅓ cup raw cacao powder ½ tsp bicarbonate of...

Lamingtons

Lamingtons

Ingredients: 500g unsalted room temp butter + extra for greasing 250g self-raising flour + extra for dusting 250g golden caster sugar 5 large free-range eggs 100ml milk ½ tsp vanilla extract ½ tp baking powder 250g quality dark chocolate (70%) 100g icing sugar 300g...

Raspberry Grappa Jam Drops

Raspberry Grappa Jam Drops

This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 cups (300g) Buckwheat flour 1 ½ cups almond meal 1 tsp ground cinnamon ½ tsp sea salt flakes ¾ cup maple syrup ½ cup vegetable oil ⅓ cup raspberry jam Method: Preheat the...

Deep Fried Apple Pie

Deep Fried Apple Pie

Ingredients: Oil, for frying For the Pastry: 250g plain white flour 90g cornflour 70g caster sugar 3g sea salt 70g cold unsalted butter, cut into pieces 10ml cider vinegar 120g water For the Filling:  4 Granny Smiths apples, peeled, cored & roughly chopped 65g...

Crème Brûlèe Donuts

Crème Brûlèe Donuts

Ingredients:Makes 12 donuts Oil, for frying For the Dough: 1 cup lukewarm milk 1 tbsp dried yeast 1/3 cup caster sugar 3 egg yolks 1 tsp vanilla paste 4 tbsp soft butter 4 1/4 cups plain flour For the Custard: 1/2 cup sugar 3 tbsp cornflour 2 cups milk 4 yolks 2 tsps...

Banana Crepes with Banana Caramel

Banana Crepes with Banana Caramel

This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 200g plain flour  100 caster sugar 200ml milk, full fat 1 whole egg 1 egg yolk 50g butter  Icing sugar, for dusting  For Bananas:  75g caster sugar  30g butter, salted  Banana...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!