Stir Fried Pipi’s with Chilli Jam

Terry Intarakhamhaeng

Ingredients:

½ kg Goowa pipis
2 cups Thai basil leaves
½ cup spring onion cut into 1 inch pieces
1 long red chilli, sliced

Sauce:

2 Tbsp vegetable oil
1 tsp garlic, finely chopped
½ onion, sliced
2 Tbsp chilli jam
1 Tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce
1 tsp sugar
2 Tbsp salted soy beans
1 cup of chicken or vegetable stock or water
A pinch of white pepper

Method:

To make the sauce, in a wok on medium heat, heat the oil, then add garlic and onion. Gently fry. Add chilli jam, oyster sauce, soy sauce, fish sauce, sugar, salted soy beans, stock or water and white pepper.
Bring to a boil.
Add pipis and toss.
Cover and leave until the pips have opened – about 2 minutes.
Add Thai basil, spring onion and chilli and stir through.
Transfer to a serving dish.

Our friends at Wine Selectors suggest pairing this dish with a Riesling.

Similar Recipes

Summer Snapper Spaghetti

Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...

Miso Soup

Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...

Chicken and Prawn Laksa

Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...

French Peas

French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...

Yoghurt Flatbreads

Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...

Root Vegetable Chips with Parmesan

Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...