Sugarcane Prawns

Khanh Ong

Ingredients:

  • 300g peeled and deveined prawns thinly chopped
  • 20g spring onion whites thinly sliced
  • 2 tsp fish sauce
  • 1⁄2 tsp garlic powder
  • 1 tsp sugar
  • 1⁄2 tsp salt
  • 1⁄2 tsp black pepper
  • 1 sugarcane stick

Garnish:

  • Butter lettuce
  • Coriander
  • Vietnamese mint
  • Mint
  • Roasted peanuts
  • Fried shallots

Method:

  1. Finely chop the prawns until it’s a paste
  2. Mix all the ingredients except the sugarcane and make sure it’s well combined
  3. Split the sugar cane into 3 equal parts then peel and quarter the sugarcane
  4. Wrap the centre of the sugarcane with the prawn mix
  5. Pan fry for 2-3 minutes each side until cooked

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