Method:

1. In a hot wok, add olive oil, chilli oil, garlic and ginger then Stir.
2. Cut your green beans in half, coriander stems and then add along with squid rings into the wok and toss.
3. Scrunch your lime leaves and add them in.
4. Add in a splash of sesame oil, and a teaspoon of stock powder and then toss again.
5. Add the mushrooms then go in with a good splash of soy and 2 tablespoons of hoisin.
6. Add a touch of water then add in your Thai basil, coriander leaves and the juice of half a lime.
7. One Final toss and it’s ready to serve with the rest of the lime and the fried shallots.