Ingredients:

• 1 lge thumb Fresh Turmeric, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative if fresh unavailable)
• 1 lge thumb Fresh Ginger, Peeled, finely grated/diced/ crushed (dried/ powdered acceptable alternative if fresh unavailable)
• 1 lge Fresh Lemongrass stalks, One piece, inner soft piece only finely diced/ crushed
• (dried/ powdered acceptable alternative if fresh unavailable)
• ¼ – ½ tsp ground Cayenne Pepper (optional)
• 4 tbsp Australian Extra Virgin Olive Oil
• 2 lge lemons, Finely zested and juice reserved
• Murray River Pink Salt Flakes to taste
• Organic Honey to taste
• 250g Organic Free Range Chicken Mince
• 1 bunch curly Kale, leaves shreeded
• 1/2 med Spanish onion, Finely sliced
• 1 med zucchini, Grated
• 1 med beetroot (optional), Peeled and grated
• 1 med red capsicum, Finely diced
• 1 bunch Mint, Leaves only, shredded
• 1 bunch Coriander, Leaves only, shredded
• 1½ cups Quinoa, Cooked al dente, drained and cooled
• 30g Raw Sunflower Seeds
• 30g Raw Flaxseeds
• 30g Raw Almonds, Roughly chopped
• 30g Raw Pumpkin Seeds
• 30g Raw Sesame Seeds
• 1 Avocado