Sweet and Spicy Drumettes
Charlie Carrington & David MannThis recipe is brought to you by our friends at Asian Inspirations.
Ingredients:
- ⅓ cup ABC Sweet Soy Sauce Kecap Manis
- 2 tbsp ABC Chilli Sauce Original
- 2½ tbsp honey
- 1 tbsp soy sauce
- 2 garlic cloves, crushed
- 2 tbsp lime juice
- 800g chicken drumettes
- sesame seeds, for garnish
- red chilli, for garnish
- 1 Lebanese cucumber, diagonally sliced, to serve
- spring onion, finely sliced, to serve
- ¼ cup coriander leaves, to serve
- lime wedges, to serve
Method:
-
- In a large mixing bowl, combine ABC Sweet Soy Kecap Manis, ABC Chilli Sauce Original, honey, soy sauce, garlic and lime juice.
- Turn to coat well, set aside to marinate in the fridge for 1-2 hours.
- On a preheated barbeque grill, spread drumettes out on the grill, and grill for about 10 minutes, flipping the drumettes halfway through.
- Then take out the drumettes into a bowl, and drizzle extra ABC Sweet Soy Sauce Kecap Manis. Return the drumettes to the grill, and cook for another 10 minutes until cooked through.
- Plate and garnish with sesame seeds and chilli. Serve with cucumber, spring onion, coriander, and lime wedges.