Sweet and Sticky Roast Pork

Khanh Ong

Ingredients:

  • 2 oranges sliced
  • thumb sized ginger, peeled and julienned
  • 5 garlic cloves crushed
  • 4 star anise
  • 2 sticks of cinnamon
  • 1kg pork neck
  • 1⁄4 cup of treacle (or molasses)
  • 6 bok choy
  • 1 tbsp Yeo’s sesame oil
  • 1 tsp white sesame seeds
  • steamed jasmine rice

Method:

  1. Pre-heat the oven to 140C
  2. Place orange, ginger, garlic, star anise and cinnamon in a baking pan
  3. place pork on top and drizzle 1⁄2 treacle over the pork and brush so it’s covered.
  4. season with salt and pepper and bake but remember to bast with treacle every 30 minutes for 2 hours or until pork is tender.
  5. add bok choy coated in sesame oil and bake for another 10 minutes.
  6. cover bok choy with sesame seeds
  7. slice the pork and place on a platter with bok choy
  8. service with rice on the side

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