Tamagoyaki
Elena DugganIngredients:
- Vegetable oil
Egg Mixture
- 8 Eggs
- 15ml Obento Cooking sake
- 50ml Obento Mirin Seasoning
- 25ml Obento Japanese Soy Sauce
- 30ml Kewpie Mayonnaise
Method:
- In a mixing bowl, add in egg mixture and stir well.
- Heat up a square flat pan, brush a layer of oil on the surface. Spread 60ml-80ml of the egg mixture and cook into a sheet.
- When it is formed, roll the sheet to create a cylinder shape and keep at the edge of the pan.
- Make another sheet and roll the egg to add the layer on.
- Repeat the process until all mixture is finished.
- Adjust the shape and cut into desired size to serve.
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