Tamarind Beef Salad

Khanh Ong

Ingredients:

  • 120g Kohlrabi julienned
  • 120g Carrot julienned
  • 2 tbsp sugar
  • 2 tbsp veg oil
  • 2 cloves of garlic minced
  • 250g eye fillet
  • a pinch of black pepper
  • 2 tbsp tamarind water
  • 1⁄2 cup of coriander
  • 1⁄2 cup of vietnamese mint
  • 1⁄2 cup of mint

To Serve:

  • 2 tbsp fried shallots
  • 2 tbsp nuoc mam sauce
  • 2 tbsp toasted peanuts
  • 1 birds eye chilli sliced

Method:

  1. Place the kohlrabi and carrot together in bowl with sugar and leave for 10 minutes,
  2. In a hot pan add veg oil and garlic until fragrant
  3. Add eye fillet sliced thin and finish with black pepper
  4. Cook stirring for 2-3 minutes until cooked
  5. Place into a mixing bowl and add tamarind water
  6. Leave to cool for 5 minutes and then add the kohlrabi and carrots with the water squeezed out
  7. Add the herbs and toss well

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