Tandoori Chicken Brioche BunsKhanh Ong
- 2 skinless chicken thighs cut in half
- 1 tsp grated ginger
- 1 minced clove of garlic
- 2 tbsp of greek yoghurt
- Zest of half a lemon
- Pinch of chili flakes
- 1⁄2 tsp paprika
- 1⁄2 tsp ground coriander
- 1⁄2 tsp ground cumin
- A pinch of white pepper
- A pinch of salt
- 2 brioche buns
- Cucumber julienned
- Shredded red cabbage
- Mint coriander
- In a mixing bowl mix all the ingredients
- Marinade for 1 hour then grill over the coals for 2-4 minutes each side
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