Ingredients:

• 200g steak – rump or scotch fillet
• 1 tsp vegetable oil
• Salt and black pepper

Dressing:

• 3 cloves garlic
• 4 birdseye chillies – more or less to taste
• 1 Tbsp fish sauce
• 1 Tbsp soy sauce
• 1 tsp palm sugar, grated (or white sugar)
• 1 ½ Tbsp fresh lemon juice

Salad:

• ½ cup Thai basil leaves
• 1 cup mint leaves
• 2 leaves sawtooth coriander, sliced
• ½ cup sliced cucumber – sliced in thin rounds then in half or quarter
• ½ cup cherry tomatoes
• ½ long red chilli, sliced
• ¼ cup red onion, sliced
• 2 kaffir lime leaves, finely sliced
• 1 Tbsp finely sliced lemongrass, separated (top/green end, as this is more tender)

To Finish:

• ½ cup spring onion finely sliced
• 1 cup coriander leaves