Thai Laksa with Pork Belly
Karen ChanIngredients:
- ½ jar VALCOM Thai Style Laksa Paste
- 1 cup TCC Premium Coconut Milk
- ¾ cup water
- 200g Hokkien noodles, prepared according to the pack instructions
- 100g roasted pork belly, prepared as per recipe)
- For garnish: bean sprouts, cut green beans, sliced hard-boiled egg, Thai basil
Crispy Pork Belly
- 1 kg pork belly (skin scored)
- 3 tbsp salt
- 3 tbsp oil
- 2 tsp white pepper
Method:
- In a saucepan, add VALCOM Thai Style Laksa Paste, TCC Premium Coconut Milk and water. Bring to boil and turn off heat.
- Place the cooked noodles into two serving bowls, and bean sprouts on top.
- Ladle some soup into the bowl of noodles.
- Garnish with the rest of the ingredients. Place preferred size of pork belly on top.
Crispy Pork Belly:
- Pat dry the skin and rub 2 tbsp salt and 2 tsp pepper over the pork. Place on a tray and into the fridge overnight, uncovered.
- The next day, remove the pork from the fridge for at least an hour before roasting.
- Preheat oven to 180c. Place pork on a rack. Pat dry the skin with paper towels. Rub the skin with remaining salt, ensuring salt gets into the scoring. Rub the skin with oil.
- Place the rack onto a tray and into the oven. Reduce temperature to 160c and roast for 2.5 hours. Increase the temperature to 240c and roast for another 30 minutes or until skin has crackled.
- Remove from the oven and rest for 10 minutes before cutting.
Similar Recipes
Vietnamese Rice Paper Rolls
This recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch mint 1 bunch garlic chives 1⁄4...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...
Laura’s Mum’s Meatball Pasta
Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In a mixing bowl add in your chicken thigh...
Crispy Chilli Oil
Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a low to medium heat for about 20...
Mango Ceviche
Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and pepper to taste 200g corn tortillas chips...
Special Fried Rice
Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly chopped 555 gm (3 cups) cooked rice 1...
