Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi)
Charlie & Karen ChanWatch the full recipe below
Ingredients:
- 400g Obap kimchi, drained
- 200g pork belly, thinly sliced
- 400g-450g firm tofu
- 1 tsp sugar
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tsp toasted white and black sesame seeds
- 4 tbsp canola oil or vegetable oil
Method:
- Pan fry pork belly slices in the frying pan over medium heat until the pork slices start to crisp. Drain off pork fat.
- Add kimchi, sugar, soy sauce and sesame oil and cook 1 minute.
- Cut tofu into 6cm*4cm*1cm thick slices. Dab excess water with kitchen towel. Add 2 tbsp oil into a heated pan and panfry half the tofu slices until golden.
- Repeat with the rest of the tofu slices.
- Place pork and kimchi in the middle of the plate and arrange tofu slices around it. Sprinkle with green onions and sesame seeds.
