Tomato Relish

Ben O'Donoghue

Ingredients:

  • 1 brown onion sliced
  • 2x 400gm tins blanched peeled plum tomatoes
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • 1 clove chopped garlic
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon peppercorns
  • ½ teaspoon cumin ground
  • 2 cloves
  • ½ cinnamon stick
  • 12 curry leaves
  • 1 bay leaf
  • Salt
  • 1 tablespoon of peanut oil

Method:

  1. Heat the oil in a pot until hot. Add the mustard seeds and curry leaves pop. Add the onion and quickly fry. Add the spices and cook for 2 minutes.
  2. Add the sugar and vinegar and reduce until thick, sweet and sour. Add the whole peeled tomato and cook out until thick again. Season to taste

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