Tuna Chop Salad on Turkish Bread

Ben O'Donoghue

Ingredients:

  • 250g can Safcol tuna
  • 1 red onion finely sliced
  • 4 radishes finely sliced
  • 1 lg ripe tomato diced
  • 2 tablespoons chopped flat leaf parsley
  • 1tablespoon kewpie mayo
  • 1 lemon
  • Salt
  • 2 squares of Turkish bread sliced horizontally
  • 1 ripe avocado

Method:

  1. Combine the tuna,red onion slices, radish, tomato and parsley in a large bowl and dress with the mayo and a squeeze of lemon juice and season with salt and pepper.
  2. Toast the Turkish bread either on a griddle pan or a bbq until nicely charred. Spread the toasted Turkish bread with the ripe avocado. Then top with the salad mixture.

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