Tuna Chop Salad on Turkish BreadBen O'Donoghue
- 250g can Safcol tuna
- 1 red onion finely sliced
- 4 radishes finely sliced
- 1 lg ripe tomato diced
- 2 tablespoons chopped flat leaf parsley
- 1tablespoon kewpie mayo
- 1 lemon
- 2 squares of Turkish bread sliced horizontally
- 1 ripe avocado
- Combine the tuna,red onion slices, radish, tomato and parsley in a large bowl and dress with the mayo and a squeeze of lemon juice and season with salt and pepper.
- Toast the Turkish bread either on a griddle pan or a bbq until nicely charred. Spread the toasted Turkish bread with the ripe avocado. Then top with the salad mixture.
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