Tuna Mornay
Joel FerrenIngredients:
- 1⁄2 cup Glucerna
- 50g butter
- 2 spring onions, roots trimmed, finely diced
- 1 1⁄2 cup full cream milk
- 1 cup of grated cheese
- 1⁄4 cup all-purpose flour
- 425g tuna in olive oil, drained
- 2 tbsp. breadcrumbs
Method:
- Pre-heat oven to 180°C.
- Melt butter in pan over low-medium heat. Add flour and stir for 1 minute. Remove from heat.
- Gradually add milk and stir until combined. Return to heat and cook until sauce boils and thickens. Remove from heat and add Glucerna powder, cheese and tuna.
- Spoon mixture into ovenproof dish and sprinkle with breadcrumbs.
- Bake for 15 minutes or until breadcrumbs become golden brown
- Garnish with fresh herbs and serve alongside garden salad.
For more details on Glucerna, go to glucerna.com.au
Similar Recipes
Honey Herbed Carrots
Join Elena Duggan as she creates her Honey Herbed Carrots recipe. Tune in to The Market kitchen each weekday on Channel 10.
Lemon Grass Chicken Banh Mi
Join Khanh Ong as he creates his Lemon Grass Chicken Banh Mi recipe. Tune in to The Market kitchen each weekday on Channel 10.
Vegetarian Eggplant Katsu Curry on Rice
Join Elena Duggan as she creates her Vegetarian Eggplant Katsu Curry on Rice recipe. Tune in to The Market kitchen each weekday on Channel 10.
Green Papaya and Spicy Prawn Salad
Join Khanh Ong as he creates his Green Papaya & Spicy Prawn Salad recipe. Tune in to The Market kitchen each weekday on Channel 10.
Rosemary Lamb with Grilled Peaches
Join Khanh Ong as he creates his Rosemary Lamb with Grilled Peaches recipe. Tune in to The Market kitchen each weekday on Channel 10.
Caramelised Onion Relish
Join Elena Duggan as she creates her Caramelised Onion Relish recipe. Tune in to The Market kitchen each weekday on Channel 10.
