Vanilla Bean Sour Cream Cake

Simone Austin

Ingredients:

  • 6 scoops Glucerna Powder
  • 1 ¼ cups self raising flour
  • 100ml sour cream
  • 125ml natural yoghurt
  • ½ cup caster sugar
  • 2 eggs
  • 1 ¼ cups extra virgin light olive oil
  • ½ teaspoon vanilla bean extract
  • ½ teaspoon lemon rind, finely grated
  • Extra yoghurt for serving
  • Fresh raspberries for serving

Method:

  1. Preheat the oven to 180 degrees Celsius
  2. Grease a ring tin or 20cm round cake tin
  3. In a mixing bowl whisk or beat the oil, sugar, eggs, vanilla bean, lemon rind and sour cream.
  4. In a small bowl or glass mix the Glucerna powder with the yoghurt and add to the other wet mix
  5. Add in the flour gradually and beat until you have a smooth batter
  6. Pour the batter into the cake tin and bake for 30minutes or until golden brown and a cake tester comes out clean.
  7. Cool in the tin on a wire rack. When cold turn out and serve a slice with a dollop of natural yoghurt and handful of berries.

Similar Recipes

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Ingredients: 250g Plain Flour 250g Bread flour 1 tsp baking powder 1 tsp sea salt 125g Butter, unsalted 125g Light brown sugar 125g Caster Sugar 1 large Egg 1 tsp vanilla extract 100g Dark chocolate block 100g White chocolate chips Method: Preheat oven to 180 degrees...

Zeppole Di Veneto

Zeppole Di Veneto

Ingredients: 150g raisins 100ml grappa 400g plain flour 10g yeast 115g sugar 2 eggs 150ml milk 30g toasted pine nuts Zest 1 orange Zest 1 lemon 50g chopped candied fruit Canola oil, for frying Method: Soak the raisins in grappa and let them plump up for 5  minutes,...

Grilled Stone Fruit

Grilled Stone Fruit

Ingredients: 600g assorted stone fruit* Extra virgin olive oil 1 lemon 1 vanilla bean 300g thick Greek yoghurt 2 tbsp floral honey 50g salted macadamia, coarsely chopped Method: Cut and drizzle fruit with olive oil and grill, cut sides down, until juicy and charred,...

Chocolate Pudding

Chocolate Pudding

Ingredients:Serves 2 4x scoops Ensure chocolate powder 1 cup milk ½ cup cream 1 tbsp. caster sugar 1 tbsp. cornflour 1 tbsp. cocoa powder, sifted 2 tbsp. boiling water 2 egg yolks Shaved dark chocolate and fresh berries to serve Method: Gently heat the milk and cream...

Cinnamon Berry Smoothie Bowl

Cinnamon Berry Smoothie Bowl

Ingredients: Serves 1 1 1⁄2 cups frozen mixed berries 3 teaspoons chia seeds 1 cup natural yoghurt 3 scoops Ensure Vanilla Powder 3 tablespoons oats 1⁄2 teaspoon ground cinnamon 1⁄2 kiwifruit, sliced (try keeping the skin on) 1 tablespoon dry roasted almonds, roughly...

Oatmeal Cakes

Oatmeal Cakes

Ingredients: 175g Oats 3 ripe bananas 1 egg 1 tbsp honey 1/2 tsp baking powder 3 tbsp almond butter 1 punnet of frozen blueberries Pinch of salt Method: 1. Preheat oven to 180 degrees2. Puree the bananas together in a mixing bowl, until a thick paste. Fold in the...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!