Vanilla Custard

Joel Ferren

Ingredients:

  • 200ml (tetrapak) Glucerna
  • 1 1⁄2 cups full cream milk
  • 300ml thickened cream
  • 2 tsp. vanilla essence
  • 5 egg yolks
  • 2.5 tbsp. corn flour
  • 180g caster sugar

Method:

      1. Place milk, Glucerna and cream into a saucepan and heat until hot (be careful not to boil)
      2. Whisk together sugar, corn flour and egg yolks. Pour on hot milk and whisk well to combine.
      3. Add vanilla essence to mixture and return to gentle heat and stir until thickened
      4. Serve hot or cold.
      5. Makes 1L

    For more details on Glucerna, go to glucerna.com.au

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