Vegan Pomelo Salad

Khanh Ong

Ingredients:

  • 2 red eye chilis
  • 3 cloves of garlic
  • 1⁄2 thumb sized piece of ginger
  • 1⁄2 a shallot
  • 1 1⁄2 tbsp sugar
  • Juice and zest of 1 and ½ limes
  • 1 tsp vegemite
  • 8 cherry tomatoes
  • 3 pieces of pomelo peeled and broken up
  • 50g bean shoots
  • 1⁄4 bunch thai basil leaves
  • 1⁄4 bunch of vietnamese mint leaves
  • 1⁄2 bunch of coriander leaves
  • 70g roasted peanuts whole

To Serve:

  • Coriander leaves
  • Thai basil tips and flowers
  • Fried shallots
  • Roasted peanuts

Method:

  1. In a mortar and pestle red chilis, garlic, ginger, shallots, sugar and lime zest roughly
  2. Add lime juice and stir in vegemite
  3. Pound cherry tomatoes until just broken.
  4. In a large mixing bowl add the rest of the ingredients and toss together
  5. Pour dressing over and mix well.

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