Vegan Pomelo Salad

Khanh Ong

Ingredients:

  • 2 red eye chilis
  • 3 cloves of garlic
  • 1⁄2 thumb sized piece of ginger
  • 1⁄2 a shallot
  • 1 1⁄2 tbsp sugar
  • Juice and zest of 1 and ½ limes
  • 1 tsp vegemite
  • 8 cherry tomatoes
  • 3 pieces of pomelo peeled and broken up
  • 50g bean shoots
  • 1⁄4 bunch thai basil leaves
  • 1⁄4 bunch of vietnamese mint leaves
  • 1⁄2 bunch of coriander leaves
  • 70g roasted peanuts whole

To Serve:

  • Coriander leaves
  • Thai basil tips and flowers
  • Fried shallots
  • Roasted peanuts

Method:

  1. In a mortar and pestle red chilis, garlic, ginger, shallots, sugar and lime zest roughly
  2. Add lime juice and stir in vegemite
  3. Pound cherry tomatoes until just broken.
  4. In a large mixing bowl add the rest of the ingredients and toss together
  5. Pour dressing over and mix well.

Similar Recipes

Masterstock

Masterstock

Ingredients: 2 cup caster sugar 2 cups soy sauce 1 cup shao-hsing wine 3L water 2 inch piece ginger 8 cloves garlic 6 spring onions, 5cm batons 8 star anise 8 coriander seeds 4 cinnamon quills 4 cloves 2 pork trotters Method: Place an even layer of sugar in a large...

Black Eyed Peas with Spinach

Black Eyed Peas with Spinach

Ingredients: 2 cups of black-eyed beans 1 bunch of English spinach (or baby spinach, if preferred), Roughly chopped and thoroughly washed 6 spring onions, finely chopped 1 onion, sliced 1/2 cup of olive oil 1 tbsp white wine vinegar juice of 1 lemon a few sprigs of...

Sausage Platter

Sausage Platter

Ingredients: Recipe brought to you with the help of our friends at Let's Go Motorhomes and Big4 Holiday Parks Assortment of Sausages 100ml Mayonnaise ½  bulb of roasted black garlic ½ lemon juiced Long metal skewers Method: Grill your sausages on your bbq until...

Japanese Miso Caramel Salmon

Japanese Miso Caramel Salmon

Ingredients: Recipe brought to you with the help of our friends at Asian InspirationsSalmon: 200g Fresh Australian salmon, skin on, pin bones removed 50ml Vegetable oil Miso Glaze: 50g White miso paste 50ml Obento Mirin Seasoning 50g Sugar Togarashi Crackers: 1 each...

Risotto Milanese

Risotto Milanese

Ingredients: Serves: 4 2 Tbsp. Extra Virgin Olive Oil, plus extra 1 brown onion, finely grated 2 cloves garlic, finely grated 1g saffron threads 400g Arborio Rice ½ cup dry white wine 1.5 Litres Vegetable stock 50g unsalted butter 125g parmesan, finely grated Method:...

Hanger Steak

Hanger Steak

Ingredients: Serves: 4 800g Hanger Steak Sea Salt 1 small yellow pepper, seeds removed, roughly chopped 6 Yellow baby Tomatoes 1 small red chilli, seeds removed ½ tsp dried flaked chillies 2 Garlic cloves, peeled 20g fresh parsley, including any tender stalks 10g each...

Print Friendly, PDF & Email
SQUID - FEATURE

Join our mailing list to receive the latest news and updates from My Market Kitchen

You have Successfully Subscribed!